Il formaggio gorgonzola

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  • Bookshop: Gilibert (Italy)
  • ILAB-LILA Member
  • Publishing year: 1971
  • Publisher: Tipografia "Atena"
  • Subjects: Formaggi-Industria casearia-Gorgonzola
  • Shipment weight: 1000 g
  • Publishing place: Roma

Bibliographic details

In-8°, pp. 126, cart. edit. verde acqua. 23 ill. fotogr. b.n. n.t. Tabelle. Perfetto stato. Il Delforno era sperimentatore presso l'Istituto sperimentale per le colture foraggere di Lodi.

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