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Vialardi Giovanni
Trattato di Cucina Pasticceria Moderna Credenza e relativa Confettureria di G.V. Aiutante Capo-cuoco e pasticciere delle LL.MM. Carlo Alberto e Vittorio Emanuele II re di Sardegna. Basato sopra un metodo economico , semplice, signorile e borghese, diviso in articoli contenenti circa n. 2000 ricette . ecc. ornato da 32 tavole aventi più di 300 disegni; il tutto scritto e disegnato dall'Autore.
Torino, Favale, 1854. Prima edizione.,
640.00 €
Calabro' Studio Bibliografico (TREVIGNANO ROMANO, Italy)
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