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Wines in bottle

Winebooks
The first bottle designed specifically for the wine was built in 1652 in England and since then it has been used in the wine industry.
You judge a wine by its color, its clarity and transparency, the intensity of scents or aromas, the fluidity and effervescence (in the case of sparkling wine).
We have 4 family of aromatic grapes: Muscat, Malvasia, Brachetto, aromatic Traminer. Many varieties have their characteristic scent: the berries in Pinot noir, the cherry in Sangiovese, the herbal notes in Merlot.
As far as sparkling wines, these will be of highest quality, the more will be small the bubbles. The foam must be evanescent and not persistent. There are three ways of making sparkling wine: the Classic method with a second fermentation in the bottle; the most suitable grapes are Pinot Noir, Pinot Meunier, Chardonnay, Pinot Blanc. The Charmat method, where the second fermentation takes place in an autoclave, is mostly used for aromatic grapes such as Malvasia and Moscato and Prosecco grape type or Riesling. The Ancestral Method used primarily in France, for example, in the Languedoc-Roussillon region, where it produces the Blanquette Méthode Ancestral St-Hilaire since 1531. In Italy we find in some regions such as Valle d'Aosta, Marche, Emilia Romagna.
In France fortified wines are called Vin de liqueur or Vin doux naturel or Vin mute. The most famous is the French Pineau des Charentes with typical grapes of the region of Cognac. This practice dates back to the sixteenth century. Then we have the Port, the Madera, the Malaga and the Marsala. Among fortified wines Spanish Sherry or Sherry, or Jerez is undoubtedly the best known. Among the flavored wines the most famous is the Vermouth, characteristic of Piedmont, produced for the first time in 1786. To get the Red Vermouth is also added the caramel.
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    1. Thumb_anacreonte-poeta-greco-tradotto-rime-toscane-cidalmo-84e77eb3-518a-4d44-8a22-971b21cab823
      • PIETRO VALVASENSE, 1753
      • Bookshop: Studio bibliografico Zanfrognini Antonio (Italy)
      • ILAB-LILA Member
      • Bibliographic details: In 8° (16,4x11 cm); XLIV, 186 pp. Legatura coeva in piena pergamena rigida con titolo ed autore manoscritti al dorso da mano coeva in elegante grafia. Ottimo esemplare. Bella vignetta animata al frontespizio con bevitore di vino. Prima edizione di questa traduzione in lingua toscana, dell’opera del grande poeta greco, Anacreonte ( Anakréon; Teo, 570 a.C. circa – 485 a.C. circa) nella versione dell’arcade livornese, Francesco Catalani che fu allievo del marchese somasco Gian Giuseppe Orsi, amico a sua volta di Ludovico Antonio Muratori. L’opera infatti è preceduta dal l’ampio carteggio inter... Read more
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      • GIOVANNI DE VECCHI, 1989
      • Bookshop: Biblioteca di Babele (Italy)
      • Bibliographic details: Rilegatura editoriale rigida, cartonata, illustrata, con velatura di polvere e con segni di usura da scaffalatura, pagine ingiallite ai bordi, testi e disegni tutti di colore granata, fioritura alle prime ed ultime carte. Numero pagine 386 USATO Read more
      • LONGANESI, 1963
      • Bookshop: Gilibert (Italy)
      • ILAB-LILA Member
      • Bibliographic details: In-8° (23x16cm) legatura editoriale in tutta tela con sovracoperta figurata. Pp 313, (3),13 disegni di Novello e 12 tavv. a colori fuori testo. Ottimo esemplare. Collana La Vostra Via N° 54. Prima edizione. L'opera tratta, oltre che del vino, della birra, del gin, del cognac, dell'armagnac. del whisky, del rum, della vodka russa e polacca, dei cocktails, etc. In fine, indice dei vini, delle acqueviti, delle bevande esotiche, dei cocktails, etc. "La Vostra Via", 54. Spaducci, p. 185. Italiano Read more

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      • NOVEDIT, 1961
      • Bookshop: Gilibert (Italy)
      • ILAB-LILA Member
      • Bibliographic details: In-16° (21x12.5cm) in legatura editoriale rigida in tutta tela con titoli in oro al piatto e al dorso e sovracoperta figurata con alette paratestuali. Pp. 238, illustrazioni a sanguigna nel testo e fuori testo, testate, fregi e cul de lampes in bianco e nero. Minimi segni del tempo e d'uso alla sovracoperta ma più buon esemplare. Seconda edizione "riveduta e notevolemente aumentata" di questo dizionario che descrive oltre 600 vini tipici italiani. Italiano Read more

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      • MILANO, MONDADORI, OSCAR CASA, 1972
      • Bookshop: Libreria ILIBRIDI (Italy)
      • Bibliographic details: libro usato, buono statoscaffale ringo2copertina e libro con segni d?umido ma leggibilissimo Read more

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      • ARNOLDO MONDADORI EDITORE, 1977
      • Bookshop: Libreria ILIBRIDI (Italy)
      • Bibliographic details: libro usato, buono statocollocazione 1.1.9 Read more

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      • ISTITUTO GEOGRAFICO DE AGOSTINI NOVARA, 1978
      • Bookshop: Libreria ILIBRIDI (Italy)
      • Bibliographic details: libro usato, buono stato Read more

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    17. Thumb_menu-svelti-fare-bella-figura-mangiando-bene-8a4b5dae-bd8a-4eb8-969b-9ceda92a6adb
      • MONDADORI, 1972
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 198, leg. edit. ill. Ricette di base, menù di lavoro, con gli amici, per i giovani, menù importanti e pranzi in piedi, tutti suddivisi per stagione e con indicazione dei tempi di preparazione e cottura. 509/27 Read more

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