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Wines in bottle

Winebooks
The first bottle designed specifically for the wine was built in 1652 in England and since then it has been used in the wine industry.
You judge a wine by its color, its clarity and transparency, the intensity of scents or aromas, the fluidity and effervescence (in the case of sparkling wine).
We have 4 family of aromatic grapes: Muscat, Malvasia, Brachetto, aromatic Traminer. Many varieties have their characteristic scent: the berries in Pinot noir, the cherry in Sangiovese, the herbal notes in Merlot.
As far as sparkling wines, these will be of highest quality, the more will be small the bubbles. The foam must be evanescent and not persistent. There are three ways of making sparkling wine: the Classic method with a second fermentation in the bottle; the most suitable grapes are Pinot Noir, Pinot Meunier, Chardonnay, Pinot Blanc. The Charmat method, where the second fermentation takes place in an autoclave, is mostly used for aromatic grapes such as Malvasia and Moscato and Prosecco grape type or Riesling. The Ancestral Method used primarily in France, for example, in the Languedoc-Roussillon region, where it produces the Blanquette Méthode Ancestral St-Hilaire since 1531. In Italy we find in some regions such as Valle d'Aosta, Marche, Emilia Romagna.
In France fortified wines are called Vin de liqueur or Vin doux naturel or Vin mute. The most famous is the French Pineau des Charentes with typical grapes of the region of Cognac. This practice dates back to the sixteenth century. Then we have the Port, the Madera, the Malaga and the Marsala. Among fortified wines Spanish Sherry or Sherry, or Jerez is undoubtedly the best known. Among the flavored wines the most famous is the Vermouth, characteristic of Piedmont, produced for the first time in 1786. To get the Red Vermouth is also added the caramel.
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    1. Thumb_milione-menu-30099191-b8b3-472d-ba47-3b5baddc3b2e
      • MONDADORI, 1965
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8° quadrato, pp. 232, leg. edit. ill. Simpatico vol. a spirale le cui pagine sono suddivise in 3 parti: primi, secondi e dessert, per consentire una notevole combinazione di piatti, non mancano graziose ill. in monocromie (di vari colori) che indicano il tipo di ricetta, glossario, elenco dei menù principali ed indice analitico. In ottimo stato. 514/27 Read more

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    2. Thumb_menu-svelti-fare-bella-figura-mangiando-bene-aa505efe-47eb-44b2-a32c-9e7fd7f047a1
      • MONDADORI, 1972
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 198, leg. edit. ill. Ricette di base, menù di lavoro, con gli amici, per i giovani, menù importanti e pranzi in piedi, tutti suddivisi per stagione e con indicazione dei tempi di preparazione e cottura. 509/27 Read more

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    3. Thumb_guida-veronelli-italia-piacevole-liguria-c2fcd2a3-aecf-48e4-9ebe-fee7f820e70c
      • GARZANTI, 1968
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 165, legatura edit. semirigida ill., carta geogr. della Liguria alle sguardie. Guida alle bellezze e alle bontà delle varie località liguri. 507/27 Read more

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    4. Thumb_cucina-italiana-pizze-focacce-torte-salate-1c426548-4cdd-4825-9234-49ba81cd6f77
      • SPERLING & KUPFER, 1995
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 159, leg. edit. ill. Colana 'Le guide'; gli impasti di base e le ricette con m. foto a colori in tavv. f.t. 506/27 Read more

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    5. Thumb_ricette-menu-della-migliore-cucina-internazionale-7a23955d-77db-4241-b607-8cd1ab813894
      • DE VECCHI EDITORE, 1972
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 318, leg. edit. con sovracop. ill. Ricette da tutto il mondo con ill. in nero n.t. e tavv. a colori f.t. Strappetti riparati alla sovracop. e qc. fior. 505/27 Read more

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    6. Thumb_alimentazione-bambino-dalla-nascita-adolescenza-3b03cc22-643f-49f5-8b28-74e1b357ecdb
      • MONDADORI, 1996
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 192, bross. edit. ill. Dai consigli per l'allattamento al seno alle proprietà dei cibi, dal modo di preparare piatti appetitosi, alle buone abitudini alimentari, dal modo di conservare i cibi alle tabelle caloriche. Ottimo manuale. 504/27 Read more

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    7. Thumb_piaceri-della-tavola-cento-menu-raccontano-storia-9f9c7ade-a950-4be7-977a-2edc524994da
      • OMEGA EDIZIONI, 1993
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 179, bross. edit. ill. con sguardie. La storia risorgimentale, la politica, l'industria, la società della 'Belle époque' in cento antichi menù di collezioni private descritti ed ill. a colori, con ricette classiche o desuete, storie e note umoristiche. 503/27 Read more

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    8. Thumb_fame-adesso-come-sopravvivere-frigorifero-deserto-13fdcd9a-f0bd-4eb6-ace8-009152c642f7
      • GUIDO TOMMASI EDITORE, 2004
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 257, bross. edit. ill. con sguardie. Present. di Allan Bay; la cucina quotidiana tra ricette, storie e consigli ed ill. b/n dell'A. Nuovo. 502/27 Read more

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      • MURSIA, 1983
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 197, 6 nn., leg. edit. con sovracop. ill. Collana: I piaceri della tavola, con 19 disegni n.t. e 31 tavv. f.t. per lo più a colori. Ottimo. 484/32 Read more

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      • LONGANESI, 1964
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 16°, pp. 207, 16 nn., leg. edit. con sovracop. ill. Collana: La vostra via, introd. di Giuseppe Longo, con 20 tavv. b/n f.t., con indice dei piatti, delle trattorie e delle osterie citate. (513-37). 479-25 Read more

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    9. Thumb_vini-mondo-15f4a395-9d08-4a00-996b-3eb6ade58d65
      • MONDADORI, 1968
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, grande, pp. 316, leg. edit. con sovracop. ill., sguardie color.; con mm. foto e ill. a colori e in b/n. Ben conservato. 478/34 Read more

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      • NERI POZZA, 1978
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 73, bross. edit. con sovracop. ill., carta vergata; con 15 belle ill. in rosso su fondo azzurro. 477/25 Read more

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      • SPERLING & KUPFER, 1987
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 8 nn., 213, leg. edit. con sovracop. ill. ottime ricette per single ma non solo, con belle ill. in b/n e foto a colori di numerose ricette. 473/38 Read more

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      • DE AGOSTINI, 2004
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 1023, leg. edit. ill. con sovracop. ill. e cofanetto rilegato e ill. Oltre 1200 ricette per tutti i tipi di dolci, disegni in nero n.t. Come nuovo. 471/36 Read more

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      • CORRIERE DELLA SERA, 2009
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8° grande, pp. 287, leg. edit. ill. Interamente ill. a colori e con una sezione sulle ricette dei Maestri. In ottimo stato. 470/36 Read more

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    10. Thumb_cucina-siciliana-mare-94f04bf2-1aae-4606-8b67-3c0110ebc27f
      • NEWTON COMPTON, 2007
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8° grande, pp. 207, leg. edit. con sovracop. ill. Con mm. disegni in nero n.t., belle foto a colori f.t. e indici. In ottimo stato. 469/36 Read more

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      • CONTEMPORARY BOOKS, 1982
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. XX, 300, bross. edit. ill.; ricette di cucina cinese per mantenere la salute di varie regioni: Shanghai, Pekino, Canton, Szechwan, Hunan, Fukien, con alcune ill. b/n e numerose massime sul cibo. 443/21 Read more

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      • VALLARDI, 1954
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: In 8°, pp. 162, bross. edit. Biblioteca di cultura, 3^ ediz., con m. ill. b/n n.t.; macchia a 3 pp. 441/37 Read more

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    11. Thumb_riso-rosa-gastronomia-vini-turismo-folclore-0175b105-bf8c-4f17-99de-d3973bfd56fb
      • EDA, 1974
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 431, bross. edit. ill. Guida enogastronomica, ricca di notizie storiche, curiosità, note di folclore e ricette, con m. foto per la maggior parte in b/n. Ottimo. 425/37 Read more

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    12. Thumb_invito-vino-guida-alla-buona-cantina-4fd57407-3296-439f-a241-dd06f5b1e639
      • MURSIA, 1975
      • Bookshop: La Fenice (Italy)
      • Bibliographic details: in 8°, pp. 243, bross. edit. ill. con sguardie. 'I piaceri della tavola', 3^ ediz.; nella 1^ parte le lavorazioni del viticoltore enologo e dell'amatore cantiniere, nella 2^ parte un'esposizione completa dei vino D.O.C. italiani. 422/27 Read more

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